Omega-3 gantz azidoak eta osasuna
dc.contributor.author | Kajarabille Garcia, Naroa | eus |
dc.contributor.author | Fernandez Quintela, Alfredo | eus |
dc.contributor.author | Portillo Baquedano, Maria Puy | eus |
dc.date | 2018 | |
dc.date.accessioned | 2024-12-05T13:37:30Z | |
dc.date.available | 2024-12-05T13:37:30Z | |
dc.identifier.doi | http://doi.org/10.1387/ekaia.18495 | |
dc.identifier.other | 41950 | |
dc.identifier.uri | http://www.ehu.eus/ojs/index.php/ekaia/article/download/18495/17300 | |
dc.identifier.uri | https://gordailua.ueu.eus/handle/123456789/19883 | |
dc.publisher | EKAIA | |
dc.subject.other | Kimika | eus |
dc.subject.other | Medikuntza | eus |
dc.subject.other | Natur Zientziak | eus |
dc.title | Omega-3 gantz azidoak eta osasuna | eus |
dc.type | article |