Ketutako jaki goxoak
| dc.contributor.author | Imaz Amiano, Eneko | eus |
| dc.date | 2006 | |
| dc.date.accessioned | 2024-12-05T09:59:25Z | |
| dc.date.available | 2024-12-05T09:59:25Z | |
| dc.description.uri | https://zientzia.eus/media/pdf/043_4.pdf | |
| dc.identifier.doi | NULL | |
| dc.identifier.other | production.10259 | |
| dc.identifier.uri | https://gordailua.ueu.eus/handle/123456789/12199 | |
| dc.publisher | ELHUYAR | |
| dc.subject.other | Kimika | eus |
| dc.subject.other | Zientzia | eus |
| dc.title | Ketutako jaki goxoak | eus |
| dc.type | article | en |