Intsektuak, etorkizuneko elikadura?
| dc.contributor.author | Santamarina García, Gorka | eus |
| dc.contributor.author | Amores Olazagirre, Gustavo | eus |
| dc.contributor.author | Virto Lekuona, Mailo | eus |
| dc.date | 2023 | |
| dc.date.accessioned | 2024-12-05T13:56:59Z | |
| dc.date.available | 2024-12-05T13:56:59Z | |
| dc.identifier.doi | https://doi.org/10.1387/ekaia.23813 | |
| dc.identifier.other | 47579 | |
| dc.identifier.uri | https://ojs.ehu.eus/index.php/ekaia/article/view/23813/21394 | |
| dc.identifier.uri | https://gordailua.ueu.eus/handle/123456789/22465 | |
| dc.publisher | EKAIA | |
| dc.subject.other | Natur Zientziak | eus |
| dc.subject.other | Osasuna | eus |
| dc.title | Intsektuak, etorkizuneko elikadura? | eus |
| dc.type | article |